The Ivy Asia Menus
Our menus will feature a unique blend of flavours and ingredients taking inspiration from a number of Asian cuisines.
The menu will include Asian inspired small dishes like soft shell crab and grilled tiger prawns, there will be an extensive sushi & sashimi section featuring tuna three ways, Yukhoe steak tartare and yellowtail sashimi as well as large plates such as black cod, duck massaman curry, wagyu beef tataki and Thai sea bass. We will also have a number of vegetarian and plant based dishes from Mongolian cheese curry to laksa with fermented bamboo green tea noodles.
From 12-5pm Monday to Friday there will be a lunchtime express menu served within 15 minutes, whilst for those looking for a more leisurely dining experience, you can try the Kaiseki tasting tray.
Please note the below are sample menus, the restaurant will open 18th November 2019.
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