The Ivy Asia Menus

Our menus feature a unique blend of flavours and ingredients taking inspiration from a number of Asian cuisines.

We have a selection of small dishes like soft shell crab and grilled tiger prawns, there is also an extensive sushi & sashimi section featuring tuna three ways, Yukhoe steak tartare and yellowtail sashimi as well as large plates such as black cod, duck massaman curry, wagyu beef tataki and Thai sea bass.

We also have a number of vegetarian and plant based dishes from Mongolian cheese curry to laksa with fermented bamboo green tea noodles.